Description
Monterey Chicken Spaghetti is a comforting and creamy pasta dish that combines tender chicken, rich Monterey Jack cheese, and perfectly cooked spaghetti in a savory sauce. Ideal for busy weeknights or family gatherings, this recipe delivers delicious flavors and satisfaction in just 35 minutes. With its easy preparation and minimal cleanup, it’s a perfect choice for any occasion, inviting everyone to enjoy a warm, hearty meal together.
Ingredients
Scale
- 12 ounces spaghetti
- 2 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1 medium yellow onion
- 3 garlic cloves
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Seasonings: paprika, Italian seasoning, salt, black pepper
- Fresh parsley (for garnish)
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Season chicken pieces with paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes until golden brown and fully cooked; remove from skillet.
- In the same skillet, melt butter over medium heat. Add chopped onion; cook for 3-4 minutes until softened. Stir in minced garlic; cook for another 30 seconds.
- Pour in chicken broth and heavy cream; stir well and bring to a gentle simmer. Allow it to thicken slightly for about 5 minutes.
- Add cooked spaghetti and chicken back into the skillet; toss to coat everything in the sauce.
- Sprinkle shredded cheese evenly over the mixture; cover for 2-3 minutes until cheese melts.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 710mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg