Description
Moist Vanilla Pound is the quintessential dessert that embodies comfort and indulgence. This rich, buttery cake features a tender crumb and a delightful vanilla flavor, making it perfect for any occasion—from family gatherings to afternoon tea. With its simple preparation process, even novice bakers can create this classic treat from scratch. Enjoy it plain, or elevate it with your favorite toppings like fresh fruit, whipped cream, or a drizzle of chocolate sauce. This versatile cake is sure to impress and can be customized to suit your taste!
Ingredients
Scale
- 225 g (1 3/4 cups) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 175 g (3/4 cup) softened butter
- 150 g (3/4 cup) sugar
- 150 ml (2/3 cup) milk
- 2 large eggs (lightly beaten)
- 1.5 teaspoons vanilla extract
Instructions
- Preheat oven to 170°C (325°F). Grease and line a loaf tin with baking parchment.
- In a mixing bowl, sift together flour, baking powder, and salt.
- Cream together softened butter and sugar until light in color.
- Gradually mix in beaten eggs on low speed; add flour mixture alternately with milk until combined.
- Pour batter into prepared tin and bake for 60-65 minutes or until a skewer comes out clean.
- Once baked, cool in the tin briefly before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 214
- Sugar: 12g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg