Description
Indulge in the delightful world of Mini Trifles! These charming layered desserts are perfect for any occasion, from festive gatherings to casual dinners. With their vibrant colors and rich flavors, Mini Trifles not only impress guests but also provide a make-ahead option that saves time and effort. Each trifle features luscious layers of jelly, sponge fingers, creamy custard, and fresh berries, topped with whipped cream for an elegant finish. Customize them to your liking by swapping ingredients or flavors to suit your guests’ preferences. Whether you’re hosting a holiday celebration or a family get-together, these mini delights will undoubtedly be a crowd-pleaser!
Ingredients
Scale
- 85 grams jelly crystals
- 125 mls cream (for jelly)
- 12 pieces Tiramisu sponge fingers
- 1/2 cup port, sherry, or juice
- 1 1/2 cups custard
- 400 grams mixed berries (strawberries, raspberries, blackberries)
- 200 mls thickened cream (for topping)
- 1 teaspoon custard powder
Instructions
- Prepare the jelly following package instructions and fill dessert glasses with the mixture. Chill until set.
- Combine remaining jelly with cream once it's close to setting and mix well. Layer this flummery over the chilled jelly.
- Crush sponge fingers and soak in port or juice before layering on top of the flummery.
- Add custard over the sponge layer followed by fresh berries.
- Whip thickened cream with custard powder until stiff peaks form and pipe on top of each trifle. Garnish with berries and mint leaves.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: Various
Nutrition
- Serving Size: 1 mini trifle (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg