Description
Mini Lemon Cheesecake Tarts are a delightful blend of creamy cheesecake and zesty lemon flavors, making them the perfect bite-sized treat for any occasion. These no-bake desserts are quick to prepare, requiring just 20 minutes of hands-on time and minimal effort. Each tart features a buttery graham cracker crust that perfectly complements the rich, smooth filling. Ideal for spring and summer gatherings, these mini tarts can be customized with fresh fruit or preserves, adding an extra touch of sweetness and color. Whether you’re hosting a party or simply craving something sweet, these Mini Lemon Cheesecake Tarts are sure to impress your guests.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup sugar
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 1/3 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
- Fresh fruit or fruit preserves for garnish
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter; press firmly into muffin tin cups.
- Beat softened cream cheese, sugar, and lemon zest until smooth. Add lemon juice, heavy whipping cream, and vanilla extract; mix until fluffy.
- Spoon the cheesecake filling into each crust and refrigerate for at least 2 hours to set.
- Serve chilled, topped with fresh fruit or fruit preserves as desired.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 tart (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg