Description

Indulge in the ultimate dessert experience with these Millionaire Brownies, a heavenly combination of buttery shortbread, rich caramel, and velvety chocolate ganache. Perfect for any occasion, these brownies are not only visually stunning but also packed with layers of flavor that will satisfy your sweet cravings. Whether you serve them at a gathering or enjoy them as a special treat at home, these decadent brownies are sure to impress friends and family alike. With simple steps and easy-to-follow instructions, you can create this luxurious dessert that’s bound to become a favorite.

Ingredients

Scale

2/3 cup sweetened condensed milk
1/4 cup unsalted butter (plus more for greasing)
1 cup all-purpose flour (divided)
1/2 cup granulated sugar
2/3 cup unsweetened cocoa powder
1/2 cup dark chocolate chips
1/2 cup heavy whipping cream
Flaky sea salt (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
For the crust, mix softened butter, 1 cup flour, powdered sugar, and salt; press into the pan and bake for 15 minutes until golden.
For the caramel layer, combine sweetened condensed milk, butter, brown sugar, corn syrup, vanilla extract, and salt in a saucepan over medium heat until melted and smooth. Simmer for 5 minutes then pour over the baked crust.
For the brownie batter, whisk together granulated sugar, remaining flour, cocoa powder, powdered sugar, chopped chocolate chips, and salt in one bowl. In another bowl, mix eggs with oil and melted butter; combine with dry ingredients. Spread batter over caramel layer.
Bake for an additional 25-30 minutes until a toothpick comes out with moist crumbs.
For the ganache topping, heat heavy cream until simmering; add dark chocolate chips and stir until smooth. Pour over brownies while warm and let set before slicing.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (60g)
Calories: 220
Sugar: 19g
Sodium: 120mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg