Description
Indulge in the flavors of Maryland with this irresistible Maryland Crab Dip Recipe, a creamy and savory delight perfect for any gathering. This baked dip is a must-have for holidays, parties, or casual get-togethers. With just a handful of ingredients and minimal prep time, you’ll have a dish that combines the sweetness of lump crab meat with rich cream cheeses and the iconic flavor of Old Bay seasoning. Whether served with toasted baguette slices, crisp vegetables, or an assortment of crackers, this crowd-pleaser will have your guests coming back for more. Impress your family and friends with this luxurious seafood appetizer that’s as easy to make as it is to enjoy!
Ingredients
Scale
- 8 ounces whipped cream cheese
- 1/2 cup tartar sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 1 tablespoon Old Bay Seasoning
- 1 tablespoon lemon juice
- 1 pound jumbo lump crab meat
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded mozzarella cheese
- Fresh chopped parsley for garnish
- Sliced and toasted baguette for serving
Instructions
- Preheat your oven to 350°F and lightly grease a shallow baking dish.
- In a large mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay seasoning, and lemon juice. Gently fold in the crab meat and half of the shredded cheeses.
- Transfer the mixture into the prepared baking dish and top with remaining cheeses. Bake for 15–20 minutes or until bubbly.
- Remove from oven, garnish with fresh parsley, and serve immediately with toasted baguette slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Maryland
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 55mg