Description
Marshmallow Rice Bubbles Halloween Brains are the ultimate spooky treats for your Halloween festivities! These delightful no-bake snacks combine sweet marshmallows and crispy Rice Bubbles to create a fun dessert that kids and adults will adore. Shaped like eerie brains and adorned with vibrant red veins, they add a playful twist to any gathering. Easy to make, you can involve the whole family in shaping these treats while unleashing your creativity with different colors. Whether served on a festive platter, packaged as party favors, or enjoyed as part of a themed spread, these Marshmallow Rice Bubbles Halloween Brains are sure to impress!
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling 1/2 cup of water in a small pot. Place a heatproof bowl over it.
- In the bowl, combine butter and marshmallows, whisking until smooth (2-4 minutes).
- Remove from heat, stir in salt and red food coloring until well combined.
- Pour the mixture over Rice Bubbles in a large mixing bowl; stir until coated.
- Lightly oil hands and shape into oval brain shapes. Use a butter knife to create dents and draw veins with a toothpick dipped in food coloring.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg