Description
Indulge in the delightful Marshmallow Chocolate Poke Cake, a decadent dessert that marries rich chocolate cake with fluffy marshmallow whipped cream. This show-stopping treat is perfect for any celebration, whether it’s a birthday party or a cozy family gathering. The poke cake method allows creamy chocolate ganache to seep into the cake, ensuring every bite is moist and flavorful. Topped with a luscious layer of marshmallow fluff and drizzled with chocolate ganache, it’s truly a chocoholic’s dream come true!
Ingredients
Scale
- 15.25 oz box Devils Food Chocolate Cake Mix
- 1 (14 oz.) can sweetened condensed milk
- 12 oz. semi-sweet chocolate chips
- 1/3 cup heavy cream (for filling)
- 1 ½ cups heavy cream (for topping)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 7 oz. marshmallow fluff
- ½ cup chocolate chips (for ganache)
- 3 Tablespoons heavy cream (for ganache)
Instructions
- Preheat oven as per cake mix instructions and grease your 9×13 inch cake pan.
- Prepare the cake batter according to box directions and bake for about 30 minutes until set.
- Once baked, cool slightly and poke holes all over the warm cake using a wooden spoon handle.
- In a microwave-safe bowl, combine sweetened condensed milk, heavy cream, and chocolate chips; microwave until melted and smooth.
- Pour the mixture into the holes in the cake, spreading any extra on top; chill for an hour.
- Whip heavy cream until thickened, then fold in powdered sugar, vanilla, and marshmallow fluff; spread over cooled cake.
- Melt chocolate chips with heavy cream for ganache, drizzle on top, and create swirls for decoration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 27g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg