Description
Indulge in the ultimate dessert experience with these Marshmallow Brownies, where fudgy chocolate meets fluffy marshmallow goodness. This decadent treat is perfect for any occasion—be it a casual family gathering or a festive celebration. Each bite delivers an irresistible combination of rich cocoa flavor and gooey marshmallow swirls, ensuring that everyone will be reaching for seconds. With easy-to-follow instructions and simple ingredients, you’ll have a batch of these delightful brownie bars ready in no time. Elevate your dessert game by trying this scrumptious recipe today!
Ingredients
Scale
- 2 cups white granulated sugar
- 3 large eggs
- 1 egg yolk
- 1/2 cup unsalted butter (melted)
- 2 tsp pure vanilla extract
- 1/2 cup oil (canola or vegetable)
- 3/4 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 TBSP cornstarch
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 325°F (163°C) and prepare a 9×9-inch baking pan with nonstick spray and parchment paper.
- In a medium bowl, sift together flour, cocoa powder, cornstarch, and salt; set aside.
- In a mixer bowl, beat sugar, eggs, and egg yolk on high speed until pale (about five minutes). Add melted butter, oil, and vanilla; mix on low until combined.
- Gradually add dry ingredients until just combined. Fold in chocolate chips with a rubber spatula.
- Spread batter into the prepared pan. Melt marshmallow fluff in the microwave for 20-30 seconds; dollop on top and swirl lightly with a butter knife.
- Bake for 45-55 minutes until a toothpick comes out slightly wet but not covered in batter. Cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 21g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg