Description
Indulge in Marry Me Salmon, a dish that combines succulent salmon fillets with a creamy sun-dried tomato sauce, creating an unforgettable culinary experience. This elegant yet simple recipe is perfect for date nights or family gatherings, delivering rich flavors and impressive presentation without hours of prep. In just 25 minutes, you can serve up a restaurant-quality meal featuring tender salmon, garlic, and Parmesan cheese. Ideal for those seeking a comforting seafood option that’s both nutritious and satisfying, this dish will surely win hearts at your dinner table.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions
- Prepare the ingredients by chopping tomatoes and mincing garlic.
- Heat olive oil and 1 tablespoon butter in a large skillet over medium heat.
- Season salmon with salt and pepper; cook skin-side down for 5-6 minutes until golden brown. Flip and cook for another 5-6 minutes until cooked through.
- Remove salmon; in the same skillet, sauté garlic in remaining butter for about 30 seconds. Add sun-dried tomatoes, cream, broth, Parmesan, thyme, and basil; simmer until thickened (3-5 minutes).
- Return salmon to coat in sauce; serve immediately garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (approximately 170g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 120mg