Marinated Cucumbers, Onions, and Tomatoes
This Marinated Cucumbers, Onions, and Tomatoes dish is a delightful blend of fresh flavors that pairs well with any meal. Perfect for summer barbecues or a quick lunch, this side dish showcases crisp cucumbers, juicy tomatoes, and zesty onions in a tangy marinade. It’s not only easy to prepare but also brings a refreshing twist to your table.
Why You’ll Love This Recipe
- Refreshing Flavor: The combination of cucumbers, tomatoes, and onions creates a vibrant taste that is both light and satisfying.
- Quick Preparation: With just a few steps, you can whip up this dish in under 30 minutes, making it ideal for busy days.
- Versatile Side Dish: This salad complements various main courses, from grilled meats to vegetarian dishes.
- Healthy Ingredients: Packed with fresh vegetables and healthy fats from olive oil, this recipe is as nutritious as it is tasty.
- Make Ahead Option: The flavors deepen when marinated, allowing you to prepare it in advance for gatherings.
Tools and Preparation
To create the perfect Marinated Cucumbers, Onions, and Tomatoes, having the right tools can make all the difference.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Knife
- Cutting board
- Serving dish
Importance of Each Tool
- Mixing bowl: A large bowl helps combine all ingredients easily without spilling.
- Whisk: Ideal for blending the marinade ingredients smoothly.
- Knife: A sharp knife ensures clean cuts for the vegetables.
Ingredients
This Marinated Cucumbers, Onions, and Tomatoes recipe features fresh and simple ingredients that enhance its flavor profile.
For the Vegetables
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
For the Marinade
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- 1 tbsp chopped fresh parsley or dill
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
How to Make Marinated Cucumbers, Onions, and Tomatoes
Step 1: Prepare the Vegetables
Wash the cucumbers thoroughly before slicing them thinly. Halve the cherry or grape tomatoes, and slice the onion thinly. This preparation allows all ingredients to mix well.
Step 2: Make the Marinade
In a mixing bowl:
1. Whisk together the vinegar and olive oil until blended.
2. Add minced garlic along with salt and pepper to taste.
3. Optionally include red pepper flakes for an extra kick.
Step 3: Combine Ingredients
In a large bowl:
1. Add sliced cucumbers, halved tomatoes, and onions.
2. Pour the prepared marinade over the vegetables.
3. Toss gently to ensure everything is coated evenly.
Step 4: Refrigerate
Cover the bowl with plastic wrap or a lid. Refrigerate for at least 30 minutes. For best results, let it marinate for a few hours or overnight to enhance flavors.
Step 5: Serve
Before serving:
1. Toss the salad again to redistribute the marinade.
2. Garnish with fresh herbs like parsley or dill if desired.
Enjoy your delicious Marinated Cucumbers, Onions, and Tomatoes as a refreshing side dish at any gathering!
How to Serve Marinated Cucumbers, Onions, and Tomatoes
Serving Marinated Cucumbers, Onions, and Tomatoes is easy, making it a great addition to any meal. This refreshing salad pairs well with a variety of dishes and can be enjoyed in multiple ways.
On Its Own
- A light appetizer that showcases the flavors of summer vegetables.
As a Taco Topping
- Adds crunch and acidity to tacos or burritos, elevating your meal.
Mixed with Grains
- Toss with quinoa or rice for a hearty salad that’s perfect for lunch.
As a Sandwich Filling
- Use it as a crisp topping on sandwiches or wraps for added texture.
With Grilled Meats
- Serve alongside grilled chicken or fish for a balanced meal that complements smoky flavors.
How to Perfect Marinated Cucumbers, Onions, and Tomatoes
To get the best results from your Marinated Cucumbers, Onions, and Tomatoes recipe, consider these simple tips.
- Use fresh vegetables: Fresh cucumbers and tomatoes enhance the overall flavor of the dish.
- Adjust marination time: Letting the salad sit overnight deepens the flavor. However, even 30 minutes will make a difference.
- Experiment with herbs: Try adding fresh basil or oregano for an extra layer of flavor.
- Taste before serving: Adjust seasoning as needed after marination to achieve your desired taste.
- Serve chilled: A cold salad is refreshing on hot days; keep it in the fridge until serving time.
- Add nuts or seeds: For added crunch and nutrition, sprinkle some toasted sunflower seeds or walnuts on top before serving.
Best Side Dishes for Marinated Cucumbers, Onions, and Tomatoes
Marinated Cucumbers, Onions, and Tomatoes pair wonderfully with various side dishes. Here are some great options to serve alongside this delicious salad.
- Grilled Chicken: Juicy grilled chicken complements the bright flavors of the salad perfectly.
- Corn on the Cob: Sweet corn adds a summery touch that pairs well with tangy marinated veggies.
- Potato Salad: Creamy potato salad provides heartiness that balances the freshness of the cucumbers and tomatoes.
- Pasta Salad: A cold pasta salad with Italian dressing enhances the meal’s overall freshness.
- Roasted Vegetables: Roasted seasonal vegetables add warmth and depth to your table.
- Hummus and Pita: This combination offers a satisfying dip option that works well with fresh veggies.
Common Mistakes to Avoid
When making Marinated Cucumbers, Onions, and Tomatoes, it’s easy to overlook some details. Here are common mistakes and how to avoid them.
- Skipping the marinade time: Allowing your salad to marinate is crucial for flavor. Aim for at least 30 minutes or longer for the best taste.
- Not seasoning enough: Salt and pepper enhance flavors significantly. Taste your mixture before serving and adjust seasoning as needed.
- Using overripe tomatoes: Choose fresh, firm tomatoes for the best texture and taste. Overripe tomatoes can make the dish mushy.
- Not balancing acidity: Too much vinegar can overpower the salad. Adjust the vinegar amount based on your taste preference for a balanced flavor.
- Ignoring freshness of herbs: Fresh herbs elevate your dish. If possible, use freshly chopped parsley or dill instead of dried options.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- The salad can last up to 3 days in the refrigerator.
Freezing Marinated Cucumbers, Onions, and Tomatoes
- Freezing is not recommended as cucumbers can become soggy when thawed.
- It’s best enjoyed fresh.
Reheating Marinated Cucumbers, Onions, and Tomatoes
- Oven: Preheat to 350°F (175°C). Warm in a baking dish for about 10 minutes; this may alter texture.
- Microwave: Heat on a microwave-safe plate for 30 seconds intervals until warm; be cautious not to overheat.
- Stovetop: Gently reheat in a pan over low heat for a few minutes; stir frequently to prevent burning.
Frequently Asked Questions
Here are some common questions about Marinated Cucumbers, Onions, and Tomatoes.
Can I add other vegetables to Marinated Cucumbers, Onions, and Tomatoes?
Yes! Feel free to include bell peppers or radishes for added crunch and color.
How long should I let Marinated Cucumbers, Onions, and Tomatoes sit before serving?
For optimal flavor, let it marinate for at least 30 minutes; however, refrigerating overnight enhances taste even more.
What type of vinegar works best for Marinated Cucumbers, Onions, and Tomatoes?
Apple cider vinegar or red wine vinegar are excellent choices that add a nice tangy flavor.
Can I make Marinated Cucumbers, Onions, and Tomatoes ahead of time?
Absolutely! This salad keeps well in the fridge for up to 3 days after preparation.
Final Thoughts
Marinated Cucumbers, Onions, and Tomatoes is a delightful side dish that brings freshness to any meal. Its versatility allows you to customize it with various vegetables or herbs according to your preferences. Give this recipe a try at your next gathering or as a simple weekday side!
Marinated Cucumbers, Onions, and Tomatoes
- Total Time: 0 hours
- Yield: Serves approximately 6
Description
Marinated Cucumbers, Onions, and Tomatoes is a refreshing side dish that elevates any meal with its vibrant flavors. This easy-to-make salad combines crisp cucumbers, juicy tomatoes, and zesty onions coated in a tangy marinade of olive oil and vinegar. Perfect for summer barbecues or as a quick lunch, it’s not only delicious but also nutritious. With minimal preparation time and the option to make it ahead, this dish can be a go-to addition to your table.
Ingredients
- 2 cucumbers, thinly sliced
- 1 pint cherry or grape tomatoes, halved
- 1 small red or white onion, thinly sliced
- 1/4 cup apple cider vinegar or red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- Fresh parsley or dill, chopped (optional)
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing the cucumbers, slicing them thinly, halving the tomatoes, and slicing the onion.
- In a mixing bowl, whisk together the vinegar and olive oil. Add minced garlic along with salt and pepper; mix well.
- In a large bowl, combine the sliced cucumbers, tomatoes, and onions. Pour the marinade over them and toss gently to coat.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
