Description
Indulge in the delightful taste of Maltesers Rocky Road, an easy-to-make dessert that brings together rich chocolate, crunchy biscuits, and fluffy marshmallows. This no-bake treat is perfect for any occasion, from festive gatherings to cozy nights at home. With its delectable combination of flavors and textures, it’s a guaranteed crowd-pleaser that can be customized to suit your preferences. Simply mix, chill, and enjoy this sweet delight with friends and family!
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken)
- 75 g Mini marshmallows (gelatine-free if serving vegetarians)
- 200 g Maltesers
Instructions
- Line an 8" square baking tin with baking paper, greasing it slightly.
- Melt the dark chocolate, milk chocolate, butter, and golden syrup in a saucepan over low heat until well combined. Allow to cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Stir two-thirds of the melted chocolate mixture into the dry ingredients until evenly coated.
- Transfer the mixture into the lined tin, smooth it down, and pour any remaining chocolate on top.
- Decorate with extra Maltesers if desired.
- Chill in the refrigerator for at least 3-4 hours or overnight until set.
- Slice into pieces and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 234
- Sugar: 20g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg