Maltesers Rocky Road
Yummy and indulgent, Maltesers Rocky Road is the perfect treat to satisfy your sweet tooth. This delightful dessert combines rich chocolate, crunchy biscuits, and soft marshmallows, making it a hit for various occasions like parties, holidays, or cozy nights in. The standout feature of this recipe is its simplicity — no baking is required! Just mix, chill, and enjoy.
Why You’ll Love This Recipe
- Easy Preparation: With minimal effort and no baking needed, anyone can whip up this delicious treat.
- Decadent Flavor: The combination of dark and milk chocolate creates a rich flavor that pairs perfectly with Maltesers and marshmallows.
- Versatile: Enjoy it as a dessert or snack, and customize it with your favorite toppings.
- Crowd-Pleaser: Perfect for parties or gatherings; everyone loves a good rocky road!
- Long Shelf Life: Store it in an airtight container to enjoy for up to two weeks, or three weeks in the fridge.
Tools and Preparation
To make your Maltesers Rocky Road, you’ll need some essential tools. Gathering these items beforehand will streamline your cooking process.
Essential Tools and Equipment
- 8 square baking tin
- Baking paper
- Mixing bowl
- Saucepan
- Wooden spoon or spatula
Importance of Each Tool
- 8 square baking tin: Provides the right size for even setting of the rocky road.
- Baking paper: Ensures easy removal of the rocky road after it has set.
- Mixing bowl: A spacious bowl allows you to combine all ingredients without mess.
- Saucepan: Ideal for melting chocolate and butter evenly on low heat.
Ingredients
Gather these ingredients to create your delicious Maltesers Rocky Road:
Chocolates and Fats
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
Base Ingredients
- 100 g Malted milk OR digestive biscuits (Broken up)
- 75 g Mini marshmallows (gelatine free if serving to vegetarians)
Malteser Goodness
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
How to Make Maltesers Rocky Road
Step 1: Prepare Your Tin
Line an 8 square tin with baking paper. Greasing the tin with a little butter helps the paper stick.
Step 2: Melt the Chocolate Mixture
Put the butter, golden syrup, dark chocolate, and milk chocolate in a saucepan. Melt together on low heat while stirring until fully combined. Once melted, remove from heat and let cool for 10 minutes.
Step 3: Mix Base Ingredients
In a mixing bowl, combine the broken-up biscuits, marshmallows, Maltesers, and any optional Malteser Teasers.
Step 4: Combine Chocolate with Ingredients
Pour about two-thirds of the melted chocolate mixture into the mixing bowl with your base ingredients. Stir well to coat everything evenly with chocolate.
Step 5: Transfer to Tin
Pour the entire mixture into the lined tin. Smooth it down and add any remaining chocolate mixture over the top. Tap the tin on the work surface several times to help fill gaps and remove air bubbles.
Step 6: Top with Maltesers
Add any remaining Maltesers on top. You can cut some in half for extra decoration if desired.
Step 7: Chill to Set
Place in the fridge overnight or for at least 3-4 hours until set.
Step 8: Slice and Store
Remove from the tin when set and slice into pieces. For a firmer texture, store in the fridge; for softer bites, keep in a cool place.
Step 9: Enjoy Freshness
If stored in an airtight container, your rocky road can last 1-2 weeks at room temperature or up to three weeks in the fridge. Enjoy chilled for best results!
How to Serve Maltesers Rocky Road
Serving Maltesers Rocky Road is a delightful experience that can be customized for various occasions. Whether you’re hosting a party or enjoying a quiet night in, these tasty treats will surely please everyone.
For a Party Platter
- Cut into bite-sized squares – Perfect for sharing, these small pieces make it easy for guests to indulge without overdoing it.
- Garnish with whipped cream – A dollop of whipped cream adds a luxurious touch and balances the sweetness of the rocky road.
As an After-Dinner Treat
- Serve with vanilla ice cream – The creamy texture of vanilla ice cream complements the rich chocolate and crunchiness of Maltesers perfectly.
- Drizzle with chocolate sauce – A rich chocolate sauce on top enhances the flavor and presents beautifully.
For Movie Nights
- Pack in snack bags – Portioning them into snack bags makes it easy to enjoy while watching your favorite film.
- Pair with popcorn – The mix of sweet rocky road and salty popcorn creates an exciting flavor combination.
As Gifts
- Wrap in cellophane – Present your Maltesers Rocky Road in decorative wrapping for a thoughtful homemade gift.
- Include a handwritten note – Adding a personal touch makes it even more special for the recipient.
How to Perfect Maltesers Rocky Road
To ensure your Maltesers Rocky Road turns out just right, follow these handy tips. They will help you achieve the perfect texture and flavor every time.
- Use quality chocolate – High-quality dark and milk chocolates enhance the overall taste and texture of your rocky road.
- Let it cool before mixing – Allowing the melted chocolate mixture to cool slightly prevents the ingredients from melting when combined.
- Don’t skip the chilling time – Proper chilling helps set the rocky road so that it’s firm enough to slice without falling apart.
- Experiment with add-ins – Feel free to add nuts, dried fruits, or different types of biscuits to customize your rocky road.
Best Side Dishes for Maltesers Rocky Road
Pairing side dishes with your Maltesers Rocky Road can elevate your dessert experience. Here are some great options to consider:
- Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the richness of rocky road.
- Chocolate Fondue – Dip fruit or marshmallows in melted chocolate for an interactive dessert experience.
- Cheese Platter – Offer a variety of cheeses that complement the sweetness, adding depth to your dessert table.
- Coffee or Tea – A warm beverage pairs wonderfully, balancing out the sweetness and enhancing flavors.
- Malted Milk Shakes – These creamy shakes echo the malt flavors found in Maltesers, creating a cohesive menu.
- Mini Cupcakes – Small cupcakes allow for additional flavors while keeping portions light after enjoying rocky road.
Common Mistakes to Avoid
Making Maltesers Rocky Road can be a delightful experience, but there are some common pitfalls to watch out for.
- Skipping the cooling step: Allowing the melted chocolate mixture to cool for about 10 minutes is crucial. This prevents the marshmallows from melting entirely when mixed in.
- Not lining the tin properly: Failing to line your tin can lead to a sticky situation. Always use baking paper and grease it lightly for easy removal.
- Overmixing the ingredients: Stirring too vigorously can crush the Maltesers and marshmallows. Gently fold them in for better texture and presentation.
- Improper storage: Storing your rocky road in an unsealed container can make it dry out quickly. Use an airtight container to keep it fresh.
- Ignoring ingredient measurements: Not measuring ingredients accurately can affect the taste and texture of your Maltesers Rocky Road. Always use a scale or measuring cups for precision.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1-2 weeks.
- For a firmer texture, keep in the fridge.
Freezing Maltesers Rocky Road
- Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
- Can be frozen for up to 2 months for best quality.
Reheating Maltesers Rocky Road
- Oven: Preheat oven to low (around 160°C/320°F) and warm for 10-15 minutes.
- Microwave: Heat in short bursts of 10 seconds, checking frequently to avoid melting completely.
- Stovetop: Place in a heat-safe dish over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Maltesers Rocky Road.
Can I use other types of chocolate?
Yes! You can mix different types of chocolate, such as white or milk chocolate, depending on your preference.
How do I customize my Maltesers Rocky Road?
Feel free to add nuts, dried fruits, or different types of biscuits for added texture and flavor.
Is Maltesers Rocky Road suitable for vegetarians?
Yes, just ensure you use gelatine-free marshmallows like Freedom Mallows.
How do I store leftover rocky road?
Keep it in an airtight container at room temperature or refrigerate it for longer shelf life.
Final Thoughts
Maltesers Rocky Road is a wonderful dessert that combines rich flavors with delightful textures. It’s perfect for any occasion and allows room for customization based on your taste. Whether you’re indulging alone or sharing with friends, this recipe is sure to satisfy your sweet cravings!
Maltesers Rocky Road
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful taste of Maltesers Rocky Road, an easy-to-make dessert that brings together rich chocolate, crunchy biscuits, and fluffy marshmallows. This no-bake treat is perfect for any occasion, from festive gatherings to cozy nights at home. With its delectable combination of flavors and textures, it’s a guaranteed crowd-pleaser that can be customized to suit your preferences. Simply mix, chill, and enjoy this sweet delight with friends and family!
Ingredients
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken)
- 75 g Mini marshmallows (gelatine-free if serving vegetarians)
- 200 g Maltesers
Instructions
- Line an 8" square baking tin with baking paper, greasing it slightly.
- Melt the dark chocolate, milk chocolate, butter, and golden syrup in a saucepan over low heat until well combined. Allow to cool for 10 minutes.
- In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers.
- Stir two-thirds of the melted chocolate mixture into the dry ingredients until evenly coated.
- Transfer the mixture into the lined tin, smooth it down, and pour any remaining chocolate on top.
- Decorate with extra Maltesers if desired.
- Chill in the refrigerator for at least 3-4 hours or overnight until set.
- Slice into pieces and enjoy!
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 234
- Sugar: 20g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
