Description
Indulge in a delicious Low-Carb Bacon Cheeseburger Casserole that reimagines your favorite classic dish without the guilt! This hearty casserole layers succulent ground beef, crispy bacon, and gooey cheese, all baked to perfection with mouth-watering seasonings. Perfect for family dinners or meal prep, this comforting dish is not only satisfying but also aligns with keto and low-carb lifestyles.
Ingredients
Scale
- 1 pound ground beef
- 6 slices bacon, crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup sugar-free ketchup
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook ground beef in a skillet over medium heat until browned; drain excess fat.
- Sauté onions and garlic in the same skillet until translucent.
- Add seasonings and mix well before incorporating sugar-free ketchup, mustard, and mayonnaise.
- Spread the meat mixture evenly in the baking dish and top with crumbled bacon.
- Whisk eggs separately and pour over the mixture. Finish by topping with shredded cheeses.
- Bake for 25-30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the casserole (approximately 180g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 200mg