Description
Indulge in the rich flavors of Loaded Baked Potato Salad, a delightful twist on a classic side dish that’s perfect for any occasion. Combining creamy dressing with crispy bacon, sharp cheddar cheese, and fresh scallions, this salad is both savory and satisfying. Ideal for barbecues, potlucks, or family dinners, it’s easy to prepare and even better when made ahead of time. Chill it in the fridge to let the flavors meld and watch it become the star of your meal. With its hearty ingredients and comforting taste, this Loaded Baked Potato Salad is sure to please guests young and old alike.
Ingredients
Scale
- 4 pounds russet potatoes
- 12 ounces cooked bacon, chopped
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 1 1/2 cups medium cheddar cheese, shredded
- 6 green onions, chopped
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F.
- Roast cleaned russet potatoes on a baking sheet for 50-60 minutes until tender. Let them cool slightly before peeling and chopping into chunks.
- Cook bacon in a skillet until crispy. Drain and crumble.
- In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
- Combine warm potatoes with the dressing, bacon, green onions, and cheese; gently fold together.
- Refrigerate for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg