Description
Indulge in the irresistible taste of Levain Bakery Chocolate Chip Cookies, a beloved treat that delights cookie lovers everywhere. These cookies boast a thick and chewy texture, making them perfect for any occasion—be it a family gathering, snack time, or a cozy night in. With rich dark chocolate chunks melted into every bite and a hint of sea salt on top, these cookies are not just desserts; they are an experience. Easy to make, this recipe allows you to customize your cookie with additional ingredients like nuts or different types of chocolate. Get ready to impress your friends and family with this deliciously satisfying homemade treat!
Ingredients
Scale
- 115g unsalted butter (cold)
- 190g brown sugar
- 1 tsp vanilla extract
- 1 large cold egg
- 245g all-purpose flour
- 1 tbsp cornflour
- 1/2 tsp baking soda
- 225g chopped dark or milk chocolate
- Sea salt flakes (for garnish)
Instructions
- Preheat oven to 180°C (350°F) and line baking trays with parchment paper.
- In a mixing bowl, beat cold butter and brown sugar until combined. Add vanilla extract and cold egg; mix gently.
- Combine flour, cornflour, baking soda, and optional salt. Mix until dough forms; fold in chocolate.
- Scoop about 2 tablespoons of dough per cookie onto trays, spacing them apart.
- Bake for 12-14 minutes until golden brown and let cool slightly before sprinkling with sea salt.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 70g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg