Description
Lemon Blueberry Fluff is a refreshing and creamy dessert that perfectly balances the tartness of lemon with the sweetness of fresh blueberries.
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner's sugar
- 8 ounces whipped topping
- Juice of 1 lemon
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
- Optional: Fresh lemon zest and sliced almonds for garnish
Instructions
- In a large bowl, beat the cream cheese and confectioner's sugar until smooth using a hand mixer.
- Gently fold in the whipped topping and lemon juice until combined.
- Add the blueberries and mini marshmallows, folding gently until evenly coated.
- Cover with plastic wrap and refrigerate for 30 minutes to 1 hour.
- Just before serving, garnish with sliced almonds and fresh lemon zest if desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg