Description
Lemon Blueberry Delight is the ultimate no-bake dessert for summer gatherings, combining a crunchy graham cracker crust with creamy lemon pudding, fluffy whipped cream, and sweet blueberry pie filling. This layered treat is perfect for picnics, barbecues, or just satisfying your sweet tooth. Each refreshing bite offers a delightful blend of tart lemon and juicy blueberries that will leave your guests asking for seconds. Easy to prepare and make-ahead friendly, this dessert is sure to impress at any occasion.
Ingredients
Scale
- 12 whole graham crackers
- 2 tablespoons granulated sugar
- 8 tablespoons butter (melted)
- 1 box (3.4 oz) instant lemon pudding
- 1½ cups half and half
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 16 ounces Cool Whip (thawed)
- 1 can (21 oz) blueberry pie filling
Instructions
- Prepare the crust by crushing graham crackers with sugar in a food processor. Mix in melted butter until well combined.
- Press the mixture into a 9×13 baking pan and freeze for 20 minutes.
- Whisk together lemon pudding and half and half until thickened; let sit for 5 minutes.
- Beat softened cream cheese with powdered sugar until smooth; add pudding mixture and blend.
- Fold in one tub of Cool Whip until fully incorporated.
- Spread the mixture over the crust, top with blueberry filling, and layer with the remaining Cool Whip.
- Cover and refrigerate for at least 8 hours or overnight before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 268
- Sugar: 25g
- Sodium: 235mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 34mg