Description
Leftover Mashed Potato Cheese Puffs are a delightful way to repurpose your leftover mashed potatoes into a crunchy, cheesy snack that everyone will love. These puffs are golden and crispy on the outside, with a warm, gooey cheese center that melts in your mouth. Ideal for gatherings, potlucks, or a cozy night at home, this recipe is both simple and satisfying. With just a few everyday ingredients and minimal prep time, you can create a delicious treat that’s sure to impress your family and friends. Perfectly customizable, feel free to add your favorite herbs or cheeses for an extra touch!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese (or cheese of choice)
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil for frying
Instructions
- In a mixing bowl, combine mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well mixed.
- Preheat oven to 400°F (200°C).
- Form the mixture into small balls or patties (about 1 inch in diameter).
- Arrange on a baking sheet lined with parchment paper and lightly spray with cooking oil.
- Bake for about 20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg