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Layered Cream Cheese and Salsa Dip

Layered Cream Cheese and Salsa Dip


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  • Author: Tina
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Indulge in the vibrant flavors of Layered Cream Cheese and Salsa Dip, an irresistible addition to any gathering. This creamy dip blends rich cream cheese and zesty salsa, topped with a generous sprinkle of shredded cheese for a delightful crunch. Perfect for game days, parties, or casual get-togethers, this dip is not only visually appealing but also incredibly easy to prepare. In just 10 minutes, you can whip up this crowd-pleaser that pairs perfectly with tortilla chips, fresh veggies, or even as a spread on sandwiches. Customize it with your favorite toppings for a personal touch that will impress your friends and family alike!


Ingredients

Scale
  • 8 oz brick-style cream cheese (softened)
  • 1 cup sour cream
  • 1 ½ teaspoons taco seasoning
  • 1 ½ cups thick salsa
  • 2 cups shredded Mexican blend cheese

Instructions

  1. In a mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Beat until smooth.
  2. Spread the mixture evenly in a baking dish.
  3. Layer the salsa over the cream cheese mixture.
  4. Top with shredded Mexican blend cheese.
  5. Chill for 30 minutes before serving or enjoy immediately.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/8 of the dip (approximately 80g)
  • Calories: 190
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg