Description

Experience the delightful fusion of flavors in these Lavender Lemon Bars, a sophisticated twist on a classic dessert. Infused with homemade lavender sugar, these bars balance zesty lemon with delicate floral notes, creating a refreshing treat perfect for any occasion. Whether you’re celebrating a summer gathering or enjoying an afternoon tea, these bars are sure to impress with their vibrant taste and elegant presentation.

Ingredients

Scale

22.75 oz granulated sugar
2 TBSP culinary dried lavender
8 oz unsalted butter, melted
19.25 oz lavender sugar
8 large eggs
1 ¼ cups fresh lemon juice
9 oz all-purpose flour

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a bowl, mix granulated sugar and dried lavender. Stir in melted butter, vanilla extract, and salt. Gradually mix in flour until just combined. Press into the baking pan and bake for 20 minutes until golden.
Whisk together eggs and lavender sugar until frothy. Mix in lemon juice and zest, then gradually add flour until smooth.
Pour filling over the crust and bake for an additional 40 minutes until set in the center. Cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 24g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg