Description
Indulge in the delightful taste of Lavender Honey Crunch Cookies, where floral lavender meets the natural sweetness of honey. These cookies offer a unique flavor profile that is perfect for tea parties, special occasions, or simply enjoying as a sweet snack. With their crunchy texture and elegant presentation, they are sure to impress family and friends alike. Easy to prepare with simple ingredients, these cookies can be customized with nuts for added crunch or served alongside your favorite beverages for an elevated experience.
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 2 tablespoons dried culinary lavender
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup finely chopped almonds or walnuts (optional)
- 2 tablespoons granulated sugar (for sprinkling)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy.
- Add honey, egg, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, salt, and lavender before gradually adding to the wet mixture.
- If desired, fold in chopped nuts.
- Scoop rounded tablespoons of dough onto the prepared sheet, spacing them apart.
- Sprinkle each cookie with sugar and dried lavender before baking for about 12–15 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg