Description
Korean Ground Beef Bowl (25-Minutes) is a delicious and satisfying dish that brings the bold flavors of Korean cuisine to your table in record time. Perfect for busy weeknights or meal prep, this easy recipe features savory ground beef seasoned with aromatic garlic, ginger, and soy sauce, all served over fluffy rice. With endless customization options, you can easily cater to your taste by adding your favorite vegetables and toppings. Whether enjoyed as a comforting family meal or a quick lunch, this bowl is sure to become a go-to favorite.
Ingredients
Scale
- 1 pound ground beef (80/20 for optimal flavor)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi
Instructions
- Prepare rice according to package instructions.
- In a skillet over medium-high heat, cook ground beef until browned; drain excess fat.
- Stir in minced garlic and ginger; sauté until fragrant.
- Add soy sauce and sesame oil; mix well and season with salt and pepper.
- If using vegetables like bell peppers or spinach, add them now and stir-fry until tender.
- Serve the beef mixture over cooked rice and garnish with green onions and optional toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 675mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 90mg