Description
Indulge in these delightful Keto Peanut Butter Cookies, a quick and easy treat designed for your low-carb lifestyle. With a soft and chewy texture, these cookies come together in just 20 minutes—perfect for satisfying your sweet cravings without the guilt. Made with wholesome ingredients like almond flour and sugar-free erythritol, they are not only delicious but also completely sugar-free and egg-free. Whether enjoyed as a snack or dessert, these cookies are an excellent choice for anyone looking to indulge in a healthy way.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- Add peanut butter and milk to the dry ingredients; mix until a dough forms.
- Roll dough into balls (about 1 tablespoon each) and flatten them on the baking sheet.
- Bake for approximately 10 minutes or until slightly undercooked; cool completely on the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (17g)
- Calories: 64
- Sugar: 0g
- Sodium: 40mg
- Fat: 5.6g
- Saturated Fat: 0.6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg