Description
Keto Garlic Flatbread is a deliciously cheesy, low-carb alternative perfect for any meal or occasion. Made with simple ingredients like mozzarella and almond flour, this flatbread delivers a delightful flavor thanks to its garlic butter and parmesan topping. Whether you’re serving it at a dinner party or enjoying it during a cozy night in, it’s sure to impress everyone at the table. Quick to prepare and easy to customize with your favorite toppings, Keto Garlic Flatbread is the ultimate versatile dish for those following a ketogenic lifestyle.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic (minced)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
- Melt mozzarella and cream cheese in a microwave-safe bowl until soft. Stir until smooth.
- Add eggs, almond flour, and baking powder to the bowl. Mix until uniform.
- Chill the dough for at least 4 hours in the refrigerator.
- Preheat oven to 350°F (175°C). Divide the chilled dough into eight equal balls and flatten between parchment paper using a rolling pin.
- Bake on a lined baking sheet for 15-17 minutes or until golden brown.
- While baking, heat butter and olive oil in a skillet; sauté minced garlic until lightly browned.
- Brush baked flatbreads with garlic butter and sprinkle with parmesan. Return to the oven for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 flatbread (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg