Description
This easy and delicious Keto Broccoli Salad is a must-try for anyone looking to maintain a low-carb lifestyle without sacrificing flavor. Packed with fresh broccoli, crispy bacon, crunchy sunflower seeds, and a creamy no-sugar dressing, this salad is perfect for holiday gatherings, potlucks, or BBQs.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 1 cup diced red onion
- 8 slices cooked and chopped bacon
- 1 cup shredded cheddar cheese
- ½ cup salted roasted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit or erythritol
Instructions
- In a small bowl, mix mayonnaise, apple cider vinegar, and monk fruit until well combined. Set aside to let the flavors meld.
- In a large mixing bowl, combine chopped broccoli tops, crumbled bacon, diced red onion, shredded cheddar cheese, and roasted sunflower seeds.
- Pour the dressing over the salad mixture and gently toss until everything is well coated.
- Chill in the refrigerator for at least one hour before serving to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Keto
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg