Description
Kentucky Hot Brown Sliders are a scrumptious take on the classic Southern dish, offering layers of tender turkey, fresh tomatoes, and a rich homemade cheese sauce, all topped with crispy bacon. These mini sandwiches are perfect for any occasion—from game day celebrations to cozy family gatherings. With just 15 minutes of prep time and a delightful crunch from the buttery Hawaiian rolls, these sliders promise to be a crowd favorite. Serve them as an appetizer or a main course, and watch as your guests savor every bite!
Ingredients
Scale
- 1 pound turkey breast (sliced)
- 2 medium tomatoes (sliced)
- 8–10 slices cooked bacon (crumbled)
- 1 cup white cheddar cheese (shredded)
- ¼ cup parmesan cheese (grated)
- King's Hawaiian Rolls (12-count package)
- Unsalted butter
- Whole milk
Instructions
- Make the cheese sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk while stirring until thickened. Mix in seasonings and cheeses until melted.
- Preheat oven to 350°F (175°C). In a bowl, combine melted butter with garlic salt and parsley.
- Slice the rolls in half horizontally and layer the bottom halves in a baking dish. Add turkey, tomatoes, cheese sauce, and crumbled bacon before placing the tops back on.
- Brush remaining cheese sauce on top, cover with foil, and bake for 15 minutes. Remove foil and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg