Description

Indulge in the rich flavors of Kentucky Derby Bars, a delightful dessert that captures the essence of traditional Derby Pie. These easy-to-make bars are bursting with chocolate, pecans, and a buttery crust, making them a perfect treat for any occasion—from Derby Day celebrations to cozy family gatherings. With just a handful of ingredients and simple instructions, even novice bakers can create this mouthwatering dessert that will impress friends and family alike. Serve them warm with a scoop of vanilla ice cream or enjoy them at room temperature with fresh berries for a delightful twist. Kentucky Derby Bars are sure to become a beloved favorite in your dessert repertoire.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup confectioners' sugar
1/2 teaspoon salt
1 cup unsalted butter (softened)
1 cup firmly packed brown sugar
1 cup dark corn syrup
1/2 cup butter (melted)
4 large eggs
2 cups chopped pecans
1 cup semisweet chocolate chips

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Instructions

Preheat your oven to 350°F (175°C). Line a 13×9-inch baking pan with aluminum foil and spray with nonstick cooking spray.
In a large mixing bowl, whisk together flour, confectioners' sugar, and salt. Cut in softened butter until the mixture resembles crumbs.
Press the crust mixture into the prepared pan and bake for 15 to 18 minutes until lightly browned.
In another bowl, combine brown sugar, corn syrup, melted butter, eggs, chopped pecans, and chocolate chips. Pour this filling over the baked crust.
Bake for an additional 25 to 30 minutes until set but slightly soft in the center. Allow cooling before slicing into bars.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 250
Sugar: 20g
Sodium: 160mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg