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Italian Grinder Salad Sandwich (TikTok Viral Recipe)

Italian Grinder Salad Sandwich


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  • Author: Tina
  • Total Time: 25 minutes
  • Yield: Serves 3

Description

Italian Grinder Salad Sandwich is a delightful blend of flavors and textures that takes your lunch or dinner to the next level. This TikTok viral recipe features layers of savory Italian meats, creamy cheeses, and a zesty grinder salad. Perfect for any occasion—from casual picnics to game day gatherings—this sandwich is not just a meal; it’s an experience! Easy to prepare in just 25 minutes, it’s both customizable and packed with flavor, making it a guaranteed crowd-pleaser. Whether you’re entertaining friends or craving something hearty at home, this sandwich will impress with its vibrant colors and delicious taste.


Ingredients

Scale
  • 1/2 cup mayonnaise
  • 1/2 head iceberg lettuce, shredded
  • 1/2 red onion, thinly sliced
  • 1/3 cup banana peppers, sliced
  • 1 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1 tsp oregano
  • Salt and pepper to taste
  • 3 sub rolls
  • 1/4 pound salami
  • 1/4 pound pepperoni
  • 1/4 pound turkey
  • 1/4 pound provolone cheese
  • 1 tomato, sliced
  • 1/3 cup grated parmesan cheese

Instructions

  1. Prepare the grinder salad by whisking together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper in a large mixing bowl.
  2. Stir in shredded lettuce, sliced onion, and banana peppers until well combined.
  3. Assemble the sandwiches by layering salami, pepperoni, turkey, and provolone cheese on sub rolls.
  4. Broil the sandwiches for 2-3 minutes until the cheese melts.
  5. Add fresh tomato slices on top of each sandwich and season with salt and pepper.
  6. Generously top with the prepared grinder salad and sprinkle with grated parmesan.
  7. Close each sandwich carefully, slice if desired, and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Broiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 580
  • Sugar: 3g
  • Sodium: 1350mg
  • Fat: 32g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg