Description
Italian Anise Cookies are a delightful blend of sweet and aromatic flavors, featuring a moist center and a vibrant glaze that makes them a favorite during the holiday season and beyond. These cookies, infused with the unique flavor of anise extract, are not only easy to make but also perfect for any occasion—be it festive gatherings, family get-togethers, or a cozy afternoon treat. Their colorful nonpareils add a fun touch, making them as visually appealing as they are delicious.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- For the glaze: 1 cup powdered sugar, 1 tsp anise extract, 2 tbsp milk
Instructions
- Preheat oven to 325°F (163°C).
- In a mixing bowl, cream together the sugar and softened butter until smooth.
- Add the anise extract and eggs one at a time, mixing well after each addition. Stir in the milk.
- Gradually incorporate the flour, baking powder, and salt until fully mixed.
- Form cookie dough into balls using about one and a half tablespoons per cookie and place them on lined cookie sheets.
- Bake for 10-15 minutes until tops are set but not wet; cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 98
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg