Description
Indulge in the crispy goodness of homemade Indian Onion Bhaji, a delightful snack that combines the crunch of thinly sliced onions with a spiced chickpea flour batter. Perfect for any occasion, these fritters are not only easy to make but also versatile enough to serve as appetizers, snacks, or side dishes. With just one tablespoon of oil per four fritters, you can enjoy a healthier take on this classic street food favorite. Paired with refreshing chutneys or enjoyed on their own, Indian Onion Bhaji is sure to impress family and friends alike.
Ingredients
Scale
- 2 medium onions (sliced)
- 1 cup chickpea flour
- 1 Tbsp nutritional yeast (optional)
- 3/4 tsp ground cumin
- 3/4 tsp salt
- 1/2 tsp ground turmeric
- 1/2 cup water
- 1 tsp lime juice (or lemon juice)
- 1 green hot chili pepper (finely chopped)
- 1 Tbsp parsley (chopped or cilantro)
- 3 Tbsp oil (for frying)
Instructions
- Slice the onions thinly using a knife or mandoline and set aside.
- In a mixing bowl, whisk together chickpea flour, nutritional yeast (if using), spices, water, and lime juice until smooth.
- Add sliced onions to the batter and mix well until evenly coated.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the onion mixture into the hot oil, frying in small batches for about 2-4 minutes per side until golden brown and crispy.
- Remove bhajis from the skillet and drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 3 fritters
- Calories: 150
- Sugar: 2g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg