Description
Indian Kachumber Salad is a vibrant, refreshing side dish that perfectly complements any meal. This traditional Indian salad features a delightful mix of fresh vegetables, including cucumbers, tomatoes, and onions, all tossed in a zesty dressing made from lemon juice and spices. With its crisp texture and burst of flavors, this salad is not only quick to prepare but also a healthy addition to your dining table. Ideal for casual dinners or festive gatherings, Kachumber Salad enhances the overall dining experience with its cooling properties that balance spicy main courses. Enjoy it as a standalone dish or paired with curries and grilled meats for a delicious culinary adventure.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hothouse tomatoes (medium-diced)
- 1 large red onion (finely diced)
- Juice of 1 lemon
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash and dice the cucumber, tomatoes, and red onion into uniform pieces.
- Combine all diced vegetables in a large mixing bowl.
- Squeeze fresh lemon juice over the veggies and sprinkle with chaat masala, red chili powder, and sea salt.
- Toss until well combined. Serve immediately or chill for a fresher taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 23
- Sugar: 3g
- Sodium: 287mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg