Description
Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. This decadent treat combines a rich brownie base with a creamy cheesecake layer and is topped with warm fudge sauce, whipped cream, nuts, and cherries for a delightful finish. Perfect for celebrations or simply satisfying your sweet tooth, this layered masterpiece will leave everyone craving more. Whether it’s a birthday party or a cozy family dinner, this cheesecake is guaranteed to impress and delight.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese
- ½ cup sour cream
- 1 cup hot fudge sauce (for topping)
- 1 cup whipped cream (for topping)
- ½ cup chopped nuts (optional)
- 12 maraschino cherries (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- For the brownie base: Mix melted butter, granulated sugar, and brown sugar until combined. Add eggs one at a time, mixing well. Stir in vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt; add to wet ingredients until just combined. Pour into a greased springform pan.
- For the cheesecake layer: Beat softened cream cheese with sugar until smooth. Add eggs one at a time followed by vanilla extract and sour cream until fully blended. Carefully pour over the brownie base.
- Bake for 50-60 minutes or until set but slightly jiggly in the center. Let cool before refrigerating for at least 5 hours.
- Serve chilled with warm hot fudge sauce, whipped cream, nuts, and cherries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 460
- Sugar: 42g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg