Hot Fudge Sundae Brownie Cheesecake

The Hot Fudge Sundae Brownie Cheesecake is a delightful dessert that combines the rich flavors of brownies, creamy cheesecake, and warm fudge sauce. Perfect for birthdays, holidays, or just a sweet treat any day, this dessert will impress your guests and leave them craving more. With its layers of chocolatey goodness and the added touch of whipped cream and cherries, this cheesecake stands out from the rest.

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Why You’ll Love This Recipe

• Decadent Flavor: The combination of brownie and cheesecake creates a rich taste experience that chocolate lovers will adore.
• Easy to Make: Despite its impressive appearance, this recipe is simple enough for bakers of all skill levels.
• Versatile Presentation: Serve it as-is or dress it up with toppings like whipped cream, nuts, or sprinkles for extra flair.
• Perfect for Any Occasion: Whether it’s a family gathering or a special celebration, this dessert fits perfectly into any event.
• Make-Ahead Option: Prepare it in advance to save time on busy days while ensuring you have a show-stopping dessert ready to serve.

Tools and Preparation

Before you get started, gather the necessary tools to ensure a smooth baking experience. Having the right equipment makes all the difference in achieving that perfect Hot Fudge Sundae Brownie Cheesecake.

Essential Tools and Equipment

• A mixing bowl
• A whisk or electric mixer
• A 9-inch springform pan
• An oven
• A measuring cup and spoons

Importance of Each Tool

• Mixing Bowl: Essential for combining ingredients evenly to create a smooth batter.
• Electric Mixer: Saves time and effort when blending cream cheese and sugar to avoid lumps.
• Springform Pan: Allows for easy removal of the cheesecake without damaging its delicate structure.

Ingredients

For the Brownie Base

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Cheesecake Layer

• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream

For Toppings

• 1 cup hot fudge sauce, warmed
• 1 cup whipped cream (store-bought or homemade)
• ½ cup chopped nuts (optional)
• 12 maraschino cherries with stems
• Sprinkles (optional)

How to Make Hot Fudge Sundae Brownie Cheesecake

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). This ensures that your brownie base bakes evenly.

Step 2: Prepare the Brownie Base

1. In a mixing bowl, combine melted butter with granulated sugar and brown sugar. Mix until well combined.
2. Add in eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. Sift together flour, cocoa powder, baking powder, and salt in another bowl. Gradually add this dry mixture to the wet ingredients until just combined.
4. Pour the brownie batter into the bottom of a greased springform pan. Spread it evenly.

Step 3: Make the Cheesecake Filling

1. In another mixing bowl, beat softened cream cheese with granulated sugar until smooth.
2. Add eggs one at a time while continuing to mix. Stir in vanilla extract and sour cream until fully blended.
3. Carefully pour the cheesecake mixture over the brownie base in the springform pan.

Step 4: Bake the Cheesecake

1. Bake in your preheated oven for about 50-60 minutes or until the center is set but slightly jiggly. Let it cool at room temperature before refrigerating for at least 5 hours or overnight.

Step 5: Serve Your Dessert

1. Once chilled, remove from the springform pan carefully. Drizzle warm hot fudge sauce over top and add whipped cream with nuts and cherries as desired. Enjoy your delicious Hot Fudge Sundae Brownie Cheesecake!

How to Serve Hot Fudge Sundae Brownie Cheesecake

Serving a Hot Fudge Sundae Brownie Cheesecake is all about enhancing its rich flavors and textures. Here are some delightful serving suggestions that will take your dessert experience to the next level.

Classic Sundae Style

• Top each slice with a generous dollop of whipped cream for added creaminess.
• Drizzle extra hot fudge sauce over the whipped cream for an indulgent finish.
• Add a sprinkle of chopped nuts for a crunchy texture contrast.

Festive Presentation

• Garnish with maraschino cherries on top, adding a pop of color.
• Use colorful sprinkles to bring a fun, festive look to each serving.
• Serve on stylish dessert plates to elevate the presentation.

Pairing with Ice Cream

• Serve alongside a scoop of vanilla or chocolate ice cream for extra richness.
• Consider using salted caramel ice cream for a sweet and salty combination.
• Try pairing it with coffee-flavored ice cream for an adult twist.

Adding Fresh Fruit

• Serve with fresh strawberries or raspberries for a refreshing contrast.
• A side of sliced bananas can add sweetness and complement the chocolate flavors.
• Consider including citrus slices like oranges for a zesty touch.

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How to Perfect Hot Fudge Sundae Brownie Cheesecake

Making the perfect Hot Fudge Sundae Brownie Cheesecake requires attention to detail. Here are some tips to ensure your cheesecake turns out beautifully every time.

• Use room temperature ingredients: This helps achieve a smooth batter without lumps, ensuring even baking.
• Don’t overmix: Mix just until combined to keep your cheesecake light and fluffy; overmixing can lead to cracks.
• Chill properly: Allow the cheesecake to cool completely before chilling in the fridge for at least 4 hours to set perfectly.
• Add a water bath: Baking your cheesecake in a water bath helps maintain moisture and prevents cracking during baking.

Best Side Dishes for Hot Fudge Sundae Brownie Cheesecake

Complementing your Hot Fudge Sundae Brownie Cheesecake with side dishes can enhance the overall meal experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
2. Chocolate Mousse: This light and airy dessert pairs well, offering another layer of chocolate flavor without overwhelming the palate.
3. Coffee: A warm cup of coffee provides a nice contrast, enhancing the dessert’s sweet flavors while cleansing the palate.
4. Vanilla Ice Cream: Classic vanilla ice cream adds creaminess that pairs perfectly with the chocolatey cheesecake.
5. Cheesecake Bites: Mini cheesecake bites can serve as an additional treat without being too heavy after the main dessert.
6. Nutty Granola: A sprinkle of nutty granola adds crunch and complements the brownie texture beautifully.

Common Mistakes to Avoid

When making the Hot Fudge Sundae Brownie Cheesecake, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the cooling time: Allow your cheesecake to cool properly before serving. This helps it set and enhances the flavor.
• Overmixing ingredients: Mixing too much can lead to a dense texture. Blend just until combined.
• Not using room temperature ingredients: Cold cream cheese can create lumps in your batter. Always soften your cream cheese first.
• Ignoring baking time: Every oven is different. Keep an eye on your cheesecake to avoid overbaking, which can crack the surface.
• Forgetting toppings: The hot fudge and whipped cream are essential! Don’t skip out on these delicious additions.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Keep it covered to maintain freshness and prevent odors from other foods.

Freezing Hot Fudge Sundae Brownie Cheesecake

• Wrap slices tightly in plastic wrap and then foil for up to 3 months.
• Label with the date so you know when it was frozen.

Reheating Hot Fudge Sundae Brownie Cheesecake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 20-30 seconds on medium power.
• Stovetop: Use a skillet on low heat, covering it to keep moisture in, for about 5-7 minutes.

Frequently Asked Questions

If you have questions about the Hot Fudge Sundae Brownie Cheesecake, you’re not alone! Here are some common inquiries.

Can I make this cheesecake ahead of time?

Yes, you can prepare the Hot Fudge Sundae Brownie Cheesecake a day in advance. Just store it in the refrigerator until ready to serve.

What can I substitute for sour cream?

You can use plain Greek yogurt as a substitute for sour cream in this recipe, providing a similar tangy flavor.

How do I prevent my cheesecake from cracking?

To prevent cracks, avoid overmixing and ensure that all ingredients are at room temperature before mixing.

Can I add different toppings?

Absolutely! Customize your Hot Fudge Sundae Brownie Cheesecake with fruits, nuts, or different sauces based on your preference.

Final Thoughts

The Hot Fudge Sundae Brownie Cheesecake is a delightful treat that combines rich flavors and creamy textures, perfect for any occasion. Feel free to customize it with your favorite toppings or mix-ins to make it truly yours!

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Hot Fudge Sundae Brownie Cheesecake

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• Author: Tina
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. This decadent treat combines a rich brownie base with a creamy cheesecake layer and is topped with warm fudge sauce, whipped cream, nuts, and cherries for a delightful finish. Perfect for celebrations or simply satisfying your sweet tooth, this layered masterpiece will leave everyone craving more. Whether it’s a birthday party or a cozy family dinner, this cheesecake is guaranteed to impress and delight.

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Ingredients

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• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ¾ cup cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 16 oz cream cheese
• ½ cup sour cream
• 1 cup hot fudge sauce (for topping)
• 1 cup whipped cream (for topping)
• ½ cup chopped nuts (optional)
• 12 maraschino cherries (for garnish)

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Instructions

1. Preheat oven to 350°F (175°C).
2. For the brownie base: Mix melted butter, granulated sugar, and brown sugar until combined. Add eggs one at a time, mixing well. Stir in vanilla extract.
3. In another bowl, sift together flour, cocoa powder, baking powder, and salt; add to wet ingredients until just combined. Pour into a greased springform pan.
4. For the cheesecake layer: Beat softened cream cheese with sugar until smooth. Add eggs one at a time followed by vanilla extract and sour cream until fully blended. Carefully pour over the brownie base.
5. Bake for 50-60 minutes or until set but slightly jiggly in the center. Let cool before refrigerating for at least 5 hours.
6. Serve chilled with warm hot fudge sauce, whipped cream, nuts, and cherries.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 460
• Sugar: 42g
• Sodium: 300mg
• Fat: 28g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 95mg