Description
Honey Roasted Carrots are a delightful side dish that perfectly balances sweetness and savory flavors, making them an ideal accompaniment for any meal. This easy recipe features vibrant carrots glazed with honey and butter, enhanced by a touch of cayenne pepper for warmth. Whether you’re celebrating a festive occasion or enjoying a weeknight dinner, these oven-roasted beauties will elevate your plate. Serve them alongside roasted turkey, baked ham, or grilled chicken, and watch as they become the star of your table.
Ingredients
Scale
- 2 lbs carrots, peeled and cut into 2-inch chunks
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot chunks with olive oil, salt, and pepper. Spread evenly on a lined baking sheet.
- Roast for about 20 minutes until fork-tender.
- While roasting, melt butter in a saucepan over medium-low heat. Stir in honey and cayenne pepper until well combined.
- Once carrots are done roasting, transfer them to the saucepan and toss to coat with glaze. Sprinkle with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 14g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg