Description
Indulge in the mouthwatering experience of Honey Lemon Pepper Wings, a delightful treat that combines crispy chicken with a sticky sweet and tangy sauce. Perfect for game days, casual gatherings, or as a finger-licking dinner option, these wings are sure to impress your guests. The unique flavor blend of honey, zesty lemon, and pepper creates an explosion of taste that pairs perfectly with any occasion. Best of all, they’re baked instead of fried, making them a healthier choice without sacrificing flavor. With just a few pantry staples and straightforward steps, you can whip up this irresistible dish in no time!
Ingredients
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice (or more)
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat your oven to 450°F. Pat the chicken wings dry.
- In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the wings in this mixture until evenly coated.
- Line a baking sheet with parchment paper and lightly spray with oil. Arrange the wings in a single layer on the sheet and spray the tops lightly with oil.
- Bake at 425°F for 35 to 40 minutes, flipping halfway through.
- Meanwhile, prepare the sauce by simmering honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper in a saucepan for about 5 minutes.
- Once baked, toss the wings in the sauce until thoroughly coated.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (120g)
- Calories: 330
- Sugar: 15g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg