Description
Experience a delightful fusion of flavors with this Honey Garlic Shrimp, Sausage, and Broccoli recipe. This quick and easy one-pan meal combines succulent shrimp, smoky sausage, and crisp broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prep, this dish is both satisfying and nutritious. In just 15 minutes of preparation, you can serve a flavorful dinner that will impress friends and family alike. Whether you enjoy it over rice or quinoa, this dish is versatile enough to cater to various tastes—making it a must-try for seafood lovers!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Cooked rice or quinoa for serving
- Fresh parsley or cilantro, chopped for garnish
Instructions
- Whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes in a bowl; set aside.
- Heat olive oil in a large skillet over medium heat. Cook the sausage until browned (about 5 minutes) then set aside.
- In the same skillet, add seasoned shrimp; cook for 2–3 minutes until pink and opaque; set aside.
- Add broccoli with a splash of water to the skillet; cover and steam for 3–4 minutes until bright green.
- Combine sausage and shrimp back into the skillet; pour the sauce over everything. Stir well and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg