Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is a delicious one-pan dish that’s quick, flavorful, and easy to prepare. The combination of smoky sausage, tender shrimp, and crisp broccoli coated in a sweet and savory honey garlic sauce makes it perfect for weeknight dinners or meal prep. Whether you’re hosting friends or looking for a satisfying meal for yourself, this dish fits the bill.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up this tasty meal without spending hours in the kitchen.
- One-Pan Wonder: This recipe requires only one skillet, making cleanup a breeze after enjoying your delicious dinner.
- Flavor Explosion: The sweet honey garlic sauce perfectly complements the smoky sausage and succulent shrimp, creating an irresistible flavor profile.
- Versatile Serving Options: Serve it over rice or quinoa for a hearty meal. You can also enjoy it on its own for a lighter option.
- Healthy Ingredients: Packed with protein from shrimp and sausage, plus nutrients from broccoli, this dish is both wholesome and satisfying.
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything ready will streamline your preparation.
Essential Tools and Equipment
- Large skillet
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Essential for cooking all ingredients in one pan while ensuring even heat distribution.
- Whisk: Perfect for combining the honey garlic sauce ingredients smoothly without lumps.
- Measuring cups and spoons: Ensure accurate ingredient portions for consistent results every time.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes, optional
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Sauce
Whisk together the following ingredients in a small bowl until well combined:
1. Honey
2. Low-sodium soy sauce
3. Lemon juice
4. Minced garlic
5. Red pepper flakes (if using)
Set aside your honey garlic sauce mixture.
Step 2: Cook the Sausage
Heat olive oil in a large skillet over medium heat. Add sliced smoked sausage and brown for about 5 minutes. Remove from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add shrimp seasoned with salt and pepper. Cook for 2–3 minutes on each side until they turn pink and opaque. Remove from the skillet and set aside with the sausage.
Step 4: Steam the Broccoli
Add broccoli florets to the skillet along with a splash of water. Cover with a lid to steam for 3–4 minutes until bright green. Uncover to allow remaining water to evaporate.
Step 5: Combine Everything
Return both sausage and shrimp to the skillet with steamed broccoli. Pour your prepared honey garlic sauce over everything. Stir well to combine all ingredients evenly. Cook for an additional 2–3 minutes until the sauce thickens slightly.
Step 6: Serve
Serve hot over cooked rice or quinoa, garnished with freshly chopped parsley or cilantro to enhance flavor.
Enjoy your tasty Honey Garlic Shrimp, Sausage, and Broccoli as a delightful main dish!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serving Honey Garlic Shrimp, Sausage, and Broccoli can be as simple or creative as you like. This dish is versatile and pairs well with various sides and garnishes to enhance its flavors.
Over Rice
- White rice – A classic choice that absorbs the sauce beautifully.
- Brown rice – Adds a nutty flavor and more fiber.
- Cauliflower rice – A low-carb alternative that maintains the dish’s integrity.
With Quinoa
- Fluffy quinoa – Offers a protein boost and pairs well with the savory elements of the dish.
- Herb-infused quinoa – Add herbs like parsley or cilantro for extra flavor.
Topped with Fresh Herbs
- Chopped parsley – Brightens the dish and adds freshness.
- Cilantro – Complements the Asian-inspired flavors beautifully.
In Lettuce Wraps
- Butter lettuce leaves – Use them to create fresh wraps for a crunchy texture.
- Rice paper rolls – For a fun twist, roll up the mixture in rice paper.
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To achieve the best version of this Honey Garlic Shrimp, Sausage, and Broccoli recipe, keep these tips in mind.
- Use fresh ingredients – Fresh shrimp and broccoli will enhance the flavor and texture of your dish.
- Adjust sweetness – If you prefer a less sweet sauce, reduce the honey slightly or add more soy sauce.
- Cook shrimp properly – Avoid overcooking shrimp; they should be pink and firm but not rubbery.
- Customize spice levels – Feel free to adjust red pepper flakes based on your heat preference.
- Let it rest – After cooking, allow the dish to sit for a few minutes before serving to let flavors meld.
- Experiment with veggies – Add bell peppers or snap peas for extra color and nutrition.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can elevate your meal. Here are some great choices:
- Steamed Jasmine Rice – Lightly fragrant rice that complements the savory sauce perfectly.
- Garlic Noodles – Quick garlic noodles can add an extra layer of flavor alongside your main dish.
- Crispy Roasted Potatoes – The crunchiness contrasts nicely with the tender shrimp and sausage.
- Stir-Fried Vegetables – Toss together seasonal veggies for added color and nutrients on your plate.
- Asian Cucumber Salad – A refreshing side that cuts through the richness of the dish.
- Sesame Green Beans – Lightly sautéed green beans topped with sesame seeds offer a delightful crunch.
Common Mistakes to Avoid
When making Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to overlook some important details that can affect the dish’s flavor and texture. Here are common mistakes to avoid:
- Ignoring ingredient quality: Using low-quality shrimp or sausage can diminish the flavors. Always choose fresh ingredients for the best results.
- Overcooking shrimp: Shrimp cooks quickly, and overcooking can make it rubbery. Watch them closely and remove them from heat as soon as they turn pink.
- Skipping the sauce: The honey garlic sauce is key to this dish’s flavor. Don’t skip any ingredients in the sauce or you’ll miss out on its delicious taste.
- Not seasoning properly: A lack of salt and pepper can lead to blandness. Season each component properly to enhance the overall flavor.
- Using too much water for steaming: Adding too much water when steaming broccoli can leave it soggy. Just a splash is enough to steam without losing crunch.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Place in a freezer-safe container or bag.
- It can be frozen for up to 2 months for best quality.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15 minutes until warmed through.
- Microwave: Use a microwave-safe dish; heat in intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: In a skillet over medium heat, warm gently with a splash of water or oil to prevent sticking.
Frequently Asked Questions
Here are some common questions about Honey Garlic Shrimp, Sausage, and Broccoli.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for even results.
Is this recipe healthy?
Absolutely! This dish is packed with protein from shrimp and sausage while providing fiber from broccoli.
What can I serve with Honey Garlic Shrimp, Sausage, and Broccoli?
It pairs well with rice or quinoa. You could also serve it with noodles for a different twist.
How do I customize this dish?
Feel free to add other vegetables like bell peppers or snap peas for extra color and nutrients. You can also adjust the spice level by adding more red pepper flakes.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick but incredibly versatile. You can easily customize it based on what you have on hand or your dietary preferences. Give it a try for an easy weeknight dinner that everyone will love!
Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 30 minutes
- Yield: Serves 4
Description
Experience a delightful fusion of flavors with this Honey Garlic Shrimp, Sausage, and Broccoli recipe. This quick and easy one-pan meal combines succulent shrimp, smoky sausage, and crisp broccoli, all coated in a sweet and savory honey garlic sauce. Perfect for busy weeknights or meal prep, this dish is both satisfying and nutritious. In just 15 minutes of preparation, you can serve a flavorful dinner that will impress friends and family alike. Whether you enjoy it over rice or quinoa, this dish is versatile enough to cater to various tastes—making it a must-try for seafood lovers!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon olive oil
- Cooked rice or quinoa for serving
- Fresh parsley or cilantro, chopped for garnish
Instructions
- Whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes in a bowl; set aside.
- Heat olive oil in a large skillet over medium heat. Cook the sausage until browned (about 5 minutes) then set aside.
- In the same skillet, add seasoned shrimp; cook for 2–3 minutes until pink and opaque; set aside.
- Add broccoli with a splash of water to the skillet; cover and steam for 3–4 minutes until bright green.
- Combine sausage and shrimp back into the skillet; pour the sauce over everything. Stir well and cook for an additional 2–3 minutes until slightly thickened.
- Serve hot over rice or quinoa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 220mg
