Description
Indulge in the warmth of Homemade Chicken Noodle Soup, a comforting classic that brings the whole family together. Perfect for chilly evenings or when you’re feeling under the weather, this easy recipe is ready in just 20 minutes! Packed with tender chicken, fresh vegetables, and flavorful broth, each spoonful promises satisfaction and nourishment. Customize it with your favorite veggies or spices to make it uniquely yours. This wholesome dish not only warms the soul but also nourishes the body, making it a go-to recipe for any occasion.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks, chopped
- 4 carrots, peeled and chopped
- 1/2 onion, diced
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 Bay Leaves
- 2 cups water
Instructions
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onions. Bring to a boil then reduce heat and cover.
- Cook until chicken is fully cooked (about 20-30 minutes). Shred the chicken using two forks and return to the pot.
- Stir in thyme leaves, minced garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook for another 10 minutes over medium-high heat until noodles are tender.
- Remove bay leaves and serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg