Description

Indulge in the sumptuous delight of Homemade Chai Scones with Maple Chai Glaze. These flaky, buttery treats are infused with aromatic chai spices such as cinnamon, ginger, and cardamom, making them a perfect companion for your favorite beverage. Whether you’re hosting a cozy fall brunch or seeking a festive holiday treat, these scones deliver warmth and flavor in every bite. The sweet maple chai glaze adds an irresistible finish that elevates their charm, making them visually appealing and deliciously satisfying. Experience the comfort of homemade baked goods with this easy recipe that’s sure to impress family and friends.

Ingredients

Scale

12 tablespoons cold unsalted butter
½ cup cold heavy cream
2 large eggs
2 cups all-purpose flour
¼ cup granulated sugar
1 tablespoon baking powder
1 tablespoon chai spice blend
Pinch of kosher salt
1 heaping cup powdered sugar (for glaze)
3 tablespoons heavy cream (for glaze)
1 tablespoon maple syrup (for glaze)

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Instructions

Preheat your oven to 375°F. Line a baking sheet with parchment paper.
In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse to mix.
Add cold diced butter and pulse until mixture resembles coarse crumbs.
In a bowl, whisk together heavy cream and eggs. Gradually add to flour mixture while pulsing until just combined.
Transfer dough to a floured surface; shape into a disc and freeze for about 30 minutes.
Roll out dough to desired thickness (1 inch for full-sized scones). Cut into wedges or triangles.
Brush shaped scones with egg wash and bake for 20–22 minutes or until golden brown.
Allow to cool before glazing with the prepared maple chai mixture.

Prep Time: 20 minutes
Cook Time: 22 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (60g)
Calories: 225
Sugar: 10g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg