Homemade Chai Scones with Maple Chai Glaze

Flaky, buttery Homemade Chai Scones with Maple Chai Glaze are a delightful treat perfect for any occasion. These scones are infused with warm chai spices like cinnamon, ginger, and cardamom, making them festive and flavorful. Whether for a cozy fall brunch or a holiday gathering, these scones offer a comforting taste that pairs beautifully with coffee or tea. The added maple chai glaze elevates them to a whole new level of deliciousness!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

• Quick and Easy Preparation: This recipe uses simple steps and common ingredients, making it accessible for bakers of all skill levels.
• Irresistible Flavor: Infused with aromatic chai spices, each bite brings warmth and comfort, ideal for chilly days.
• Versatile Serving Options: Enjoy these scones at breakfast, as an afternoon snack, or served at holiday gatherings.
• Make-Ahead Friendly: The dough can be prepared in advance and frozen, allowing you to bake fresh scones whenever you desire.
• Perfectly Glazed Finish: The maple chai glaze not only adds sweetness but also creates a beautiful finish that makes these scones visually appealing.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your experience smooth and enjoyable.

Essential Tools and Equipment

• Food processor
• Bench scraper
• Measuring cups and spoons
• Mixing bowls
• Baking sheet
• Parchment paper or Silpat mat

Importance of Each Tool

• Food processor: This tool helps quickly combine ingredients to create the perfect scone texture without overmixing.
• Bench scraper: Ideal for cutting dough and transferring scones to the baking sheet without losing shape.

Ingredients

Flaky, buttery homemade scones laced with warm chai spices – cinnamon, ginger, cardamom, cloves, nutmeg – and finished with a sweet maple chai glaze. These Chai Scones with Maple Chai Glaze are festive, flavorful, and perfect for fall, winter, and holiday baking!

• 12 tablespoons very cold unsalted butter, diced into cubes
• ½ cup very cold heavy cream
• 2 large eggs, divided
• 2 cups all-purpose flour, plus more for rolling out scones
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• ½ teaspoon kosher salt
• 1 heaping cup powdered sugar
• 2 teaspoons chai spice blend
• 1 teaspoon vanilla extract
• 3 tablespoons heavy cream
• 1 tablespoon maple syrup
• pinch of kosher salt

How to Make Homemade Chai Scones with Maple Chai Glaze

Step 1: Prepare the Ingredients

1. Pull the butter, heavy cream, and eggs out of the refrigerator.
2. Measure the heavy cream into a 2-cup liquid measure.
3. Whisk in 1 large egg + 1 large egg yolk (reserve the remaining egg white for brushing the scones).
4. Set the heavy cream mixture in the freezer to chill while measuring out the dry ingredients.

Step 2: Mix Dry Ingredients

1. In the bowl of a food processor, combine:
2. 2 cups all-purpose flour
3. ¼ cup granulated sugar
4. 1 tablespoon baking powder
5. 1 tablespoon chai spice blend
6. ½ teaspoon kosher salt
7. Pulse several times to mix quickly.

Step 3: Incorporate Butter

1. Add the very cold diced butter to the flour mixture in the food processor.
2. Pulse until the butter is cut into small pieces (about 25–30 pulses). Some butter pieces should remain larger.

Step 4: Form the Dough

1. Gradually add your chilled cream and egg mixture into the flour-butter mix while pulsing until just combined.
2. Transfer this mixture onto a lightly floured surface; form it into a ball then press down into a disc.
3. Wrap in plastic wrap; freeze for about 30 minutes.

Step 5: Shape Scones

1. Roll out dough on a floured surface to about 1 inch thick for full-sized scones or ½-inch thick for mini scones.
2. Cut into wedges or triangles using a sharp knife or bench scraper.

Step 6: Bake

1. Preheat your oven to 375 degrees F.
2. Line your baking sheet with parchment paper or a Silpat mat.
3. Place shaped scones on the sheet; brush generously with reserved egg wash.

Step 7: Cool Before Glazing

1. Bake for about 20–22 minutes until golden brown.
2. Remove from oven; let cool before glazing.

Step 8: Prepare Maple Chai Glaze

1. In a small bowl, whisk together:
2. 1 heaping cup powdered sugar
3. 2 teaspoons chai spice blend
4. 1 teaspoon vanilla extract
5. 3 tablespoons heavy cream
6. 1 tablespoon maple syrup
7. Pinch of kosher salt

Step 9: Glaze Your Scones

1. Dunk each cooled scone into the glaze until well coated.
2. For extra thickness, repeat glazing after letting it set for about ten minutes before serving.

Enjoy your delicious Homemade Chai Scones with Maple Chai Glaze—perfectly paired with your favorite beverage!

How to Serve Homemade Chai Scones with Maple Chai Glaze

Enjoying your Homemade Chai Scones with Maple Chai Glaze can be a delightful experience. Here are some serving suggestions that will enhance their flavor and make for an inviting presentation.

With a Hot Beverage

• Coffee – Pair your scones with a rich cup of coffee to complement the spices.
• Tea – A nice chai or Earl Grey tea can echo the scone flavors beautifully.
• Hot Chocolate – For a sweet treat, serve with hot chocolate for a cozy pairing.

At Brunch

• Fruit Salad – A refreshing fruit salad can balance the sweetness of the scones.
• Yogurt Parfait – Layer yogurt with granola and berries for a healthy side option.
• Savory Egg Dishes – Serve alongside scrambled eggs or an egg casserole for a hearty brunch.

As a Snack

• Cheese Platter – Include some soft cheeses that pair well with spiced flavors.
• Nuts and Dried Fruits – A mix of nuts and dried fruits adds texture and further enhances spice notes.

Pin for later!

How to Perfect Homemade Chai Scones with Maple Chai Glaze

To ensure your scones turn out perfect every time, consider these helpful tips.

• Chill Ingredients – Using cold butter and cream helps create flaky layers in the scones.
• Don’t Overmix – Mix just until combined; overworking the dough can lead to tough scones.
• Use Fresh Spices – Freshness makes a big difference in flavor, so use new chai spices if possible.
• Adjust Sweetness – Feel free to tweak the amount of sugar in the glaze based on personal preference.
• Bake Immediately – Once shaped, bake the scones right away for the best texture.
• Double Glaze for Extra Sweetness – For a thicker glaze, apply two coats after baking.

Best Side Dishes for Homemade Chai Scones with Maple Chai Glaze

Pairing side dishes with your Homemade Chai Scones can elevate your meal. Here are some excellent choices.

1. Citrus Salad – A zesty citrus salad brightens up your plate and balances sweetness.
2. Maple Bacon – Crispy bacon drizzled with maple syrup offers a sweet-savory contrast.
3. Cream Cheese Spread – A smooth cream cheese spread adds richness to each bite of scone.
4. Honey Butter – Whipped honey butter provides an indulgent topping option.
5. Spiced Applesauce – Warm applesauce infused with cinnamon complements chai flavors nicely.
6. Roasted Vegetables – Lightly seasoned roasted veggies add depth and nutrition to your meal.

Common Mistakes to Avoid

Making homemade chai scones can be a delightful experience, but some common pitfalls can lead to less-than-perfect results. Here are some mistakes to avoid:

• Not using cold ingredients: Scones need cold butter and cream for that flaky texture. Make sure everything is very cold before you start mixing.

• Overmixing the dough: Mixing too much can lead to tough scones. Combine the ingredients just until they form a dough; it’s okay if it’s a little rough.

• Skipping the chilling step: Chilling the dough helps the butter solidify and enhances flakiness. Don’t skip this important step for better results!

• Inaccurate measurements: Baking is precise. Use a kitchen scale or measuring cups correctly to avoid too much or too little of any ingredient.

• Not preheating your oven: Always preheat your oven before baking scones. This ensures they rise properly and achieve that golden brown color.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Chai Scones with Maple Chai Glaze

• Wrap each scone tightly in plastic wrap.
• Store in a freezer-safe bag for up to 3 months.

Reheating Homemade Chai Scones with Maple Chai Glaze

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for about 15-20 seconds per scone, checking frequently.
• Stovetop: Place on a skillet over low heat, cover and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Homemade Chai Scones with Maple Chai Glaze:

Can I use different spices in my chai scones?

Yes! Feel free to customize the spices based on your preference. You can add more cinnamon or even include nutmeg for extra warmth.

How do I make my scones sweeter?

To sweeten your Homemade Chai Scones with Maple Chai Glaze, simply increase the granulated sugar in the dough or add more maple syrup in the glaze.

Can I make these scones ahead of time?

Absolutely! You can prepare the dough and freeze it before baking. Just thaw and bake when you’re ready for fresh scones!

What should I serve with chai scones?

These scones pair wonderfully with coffee or tea, making them perfect for breakfast or an afternoon snack!

Final Thoughts

Homemade Chai Scones with Maple Chai Glaze are a wonderful treat that brings warmth and flavor to any occasion. Their flaky texture combined with the sweet, spiced glaze makes them irresistible. Feel free to experiment with different spices or toppings to customize your experience. Give this recipe a try; you won’t be disappointed!

Print

Homemade Chai Scones with Maple Chai Glaze

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Tina
• Total Time: 42 minutes
• Yield: Approximately 8 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the sumptuous delight of Homemade Chai Scones with Maple Chai Glaze. These flaky, buttery treats are infused with aromatic chai spices such as cinnamon, ginger, and cardamom, making them a perfect companion for your favorite beverage. Whether you’re hosting a cozy fall brunch or seeking a festive holiday treat, these scones deliver warmth and flavor in every bite. The sweet maple chai glaze adds an irresistible finish that elevates their charm, making them visually appealing and deliciously satisfying. Experience the comfort of homemade baked goods with this easy recipe that’s sure to impress family and friends.

---

Ingredients

Scale 1x2x3x

• 12 tablespoons cold unsalted butter
• ½ cup cold heavy cream
• 2 large eggs
• 2 cups all-purpose flour
• ¼ cup granulated sugar
• 1 tablespoon baking powder
• 1 tablespoon chai spice blend
• Pinch of kosher salt
• 1 heaping cup powdered sugar (for glaze)
• 3 tablespoons heavy cream (for glaze)
• 1 tablespoon maple syrup (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
2. In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt. Pulse to mix.
3. Add cold diced butter and pulse until mixture resembles coarse crumbs.
4. In a bowl, whisk together heavy cream and eggs. Gradually add to flour mixture while pulsing until just combined.
5. Transfer dough to a floured surface; shape into a disc and freeze for about 30 minutes.
6. Roll out dough to desired thickness (1 inch for full-sized scones). Cut into wedges or triangles.
7. Brush shaped scones with egg wash and bake for 20–22 minutes or until golden brown.
8. Allow to cool before glazing with the prepared maple chai mixture.

• Prep Time: 20 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (60g)
• Calories: 225
• Sugar: 10g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg