Description

Indulge guilt-free with these High Protein Healthy Strawberry Cheesecake Bites! Perfectly portioned and bursting with flavor, these delightful treats are a fantastic way to satisfy your sweet tooth while fueling your body. Each bite is not only creamy and rich in cheesecake flavor, but also packed with 10 grams of protein, making them ideal for post-workout snacks or as a healthy dessert option for any gathering.

Ingredients

Scale

3/4 cup graham cracker crumbs
3 tbsp melted butter
1 cup cottage cheese
1/3 cup unsweetened plain Greek yogurt
2 tbsp cream cheese
2 tbsp sugar-free maple syrup
1 egg
1/4 tsp baking powder
1 scoop PEScience Strawberry Cheesecake Protein Powder
3/4 cup frozen strawberries

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Instructions

Preheat the oven to 350°F and line an 8-cup muffin tin with liners.
For the crust, blend graham cracker crumbs and melted butter until combined; press into the muffin liners.
In a blender, combine cottage cheese, Greek yogurt, cream cheese, maple syrup, egg, baking powder, and protein powder; blend until smooth.
Pour the cheesecake mixture over the crusts in each muffin tin and bake for 38-41 minutes or until set.
Meanwhile, heat frozen strawberries in a saucepan until they break down into a liquid consistency.
Let the cheesecake bites cool completely before topping with strawberry sauce and refrigerating overnight.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cheesecake bite (45g)
Calories: 142
Sugar: 2g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg