Description
Indulge in the comforting warmth of our Hearty Cheddar Garlic Herb Potato Soup Recipe, a dish that promises to be the star of your next cozy dinner or satisfying lunch. This creamy soup combines the rich flavors of sharp cheddar cheese and aromatic garlic, finished with fresh herbs for a delightful twist. Perfect for chilly nights, this versatile soup is easy to make and customizable with your favorite toppings like crispy bacon, sour cream, or fresh chives. Whether you’re meal prepping for the week or serving it as a heartwarming dinner, this potato soup is sure to become a cherished family favorite.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- ¼ cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- ½ cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh herbs (parsley, chives, thyme)
Instructions
- Peel and cube the potatoes; rinse under cold water.
- In a large pot, melt butter over medium heat. Sauté chopped onion until translucent, then add minced garlic and cook until fragrant.
- Sprinkle flour into the pot and stir for 1-2 minutes to create a roux.
- Gradually whisk in broth and bring to a simmer.
- Add potatoes; cover and cook on medium-low for about 15–20 minutes until tender.
- Blend half of the soup until smooth; return to pot.
- Stir in milk and cream; heat gently without boiling.
- Remove from heat and mix in shredded cheddar until melted.
- Season with salt, pepper, and optional spices to taste.
- Serve hot with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 55mg