Description
Indulge in the cozy flavors of fall with these Healthy Pumpkin Truffles! These delectable bite-sized treats combine rich pumpkin puree and warm spices, creating a delightful fusion reminiscent of gourmet chocolates. Ideal for festive gatherings or a sweet snack at home, these truffles are both delicious and guilt-free. With no added sugars and dairy-free options, they cater to health-conscious dessert lovers while ensuring everyone can enjoy their decadent taste. Easy to prepare and perfect for make-ahead convenience, these pumpkin delights are sure to impress at any occasion!
Ingredients
Scale
- ½ cup pumpkin purée
- 1 ¼ tsp homemade pumpkin spice
- ⅛ tsp salt
- ¾ tsp liquid stevia
- ¾ cup oat flour
- ¼ cup dark chocolate (for coating)
Instructions
- Prepare a baking tray lined with wax or parchment paper.
- In a medium bowl, mix together pumpkin purée, pumpkin spice, salt, and liquid stevia. Gradually add oat flour until combined.
- Roll small amounts of the mixture into bite-sized balls and place on the baking sheet.
- Melt dark chocolate in a microwave-safe bowl using short intervals; stir until smooth.
- Dip each truffle in melted chocolate, letting excess drip off before placing it back on the tray. Sprinkle with flaky sea salt if desired.
- Chill in the freezer for about 10 minutes or refrigerate for 20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg