Description

Healthy Pumpkin Chocolate Chip Cookies are the perfect fall treat that balances delicious flavor with wholesome nutrition. These cookies combine the warmth of pumpkin and the sweetness of chocolate without any processed sugars or butter, making them a guilt-free indulgence. With fiber-rich whole wheat flour and natural sweeteners like coconut sugar, you can enjoy these soft, chewy delights at any occasion, from cozy evenings to festive gatherings. Easy to make and packed with flavor, this recipe is a must-try for anyone looking to embrace the comforting essence of autumn in a dessert.

Ingredients

Scale

1 Cup Canned Pumpkin
1 Cup Coconut Sugar
1/2 Cup Coconut Oil
1 Egg
1 tbsp Vanilla Extract
2 Cups White Whole Wheat Flour
2 tsp Baking Powder
1 Tsp Ground Cinnamon
1/2 Tsp Pumpkin Pie Spice
1/2 Tsp Fine Sea Salt
1 1/2 Cups Chocolate Chips

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Instructions

Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix canned pumpkin, coconut sugar, coconut oil, vanilla extract, and egg until smooth.
In another bowl, combine white whole wheat flour, baking powder, ground cinnamon, pumpkin pie spice, and fine sea salt.
Gradually add the dry mixture to the wet ingredients until just combined; fold in chocolate chips.
Drop spoonfuls of dough onto the prepared baking sheet about 2 inches apart.
Bake for 10-11 minutes or until a toothpick comes out clean. Allow cooling on the pan for two minutes before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 45mg
Fat: 7g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg