Description

Indulge in the cozy flavors of fall with this Healthy Pumpkin Bread, a delightful loaf that’s perfect for breakfast, snacks, or dessert. Made with an entire can of pumpkin puree, this recipe guarantees a moist and fluffy texture that will impress your family and friends. Enhanced by warm spices like cinnamon and nutmeg, this wholesome treat is not only delicious but also packed with fiber and nutrients from whole wheat pastry flour. Enjoy it warm with butter or paired with cream cheese for a delightful twist. This simple yet satisfying recipe is a must-have in your baking repertoire!

Ingredients

Scale

1.5 cups whole wheat pastry flour
16 ounces pumpkin puree
1/2 cup golden coconut sugar
1/3 cup softened butter
1 large egg
1/4 tsp salt
1/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg

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Instructions

Preheat oven to 325°F (163°C) and grease a loaf pan.
In a bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, cloves, and nutmeg.
In another bowl, cream together softened butter and coconut sugar until fluffy; add the egg and mix well.
Stir in pumpkin puree until combined.
Gradually add dry ingredients to wet mixture until just combined; do not overmix.
Pour batter into the prepared loaf pan and bake for 55-75 minutes until a toothpick comes out clean.
Allow to cool before slicing.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (65g)
Calories: 165
Sugar: 8g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg