Description
These Healthy Peanut Butter Banana Cookies are a must-try for anyone seeking a quick, guilt-free treat. Made with just four wholesome ingredients—natural peanut butter, almond butter, ripe bananas, and a dash of cinnamon—these cookies are both satisfying and nutritious. Perfect for busy days or unexpected guests, they come together in just 15 minutes and are gluten-free, vegan, and low in sugar. The rich, delightful flavor will satisfy your sweet cravings while keeping you on track with your health goals. Customize them with mix-ins like dark chocolate chips or shredded coconut for an extra burst of flavor. Whether enjoyed as a snack or part of your breakfast, these cookies are sure to become a favorite!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons all-natural almond butter (or additional peanut butter)
- 1 small banana (mashed)
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F.
- In a bowl, mash the banana until smooth.
- Add peanut butter, almond butter, and cinnamon; mix until combined.
- Line a baking sheet with parchment paper.
- Scoop the dough into 10 balls; press each down lightly with a fork.
- Bake for about 10 minutes until lightly browned on the bottom.
- Allow cookies to cool completely before enjoying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (22g)
- Calories: 70
- Sugar: 2g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg