Description
Indulge in a heavenly breakfast with Hawaiian Roll French Toast, a delightful dish that combines the soft, sweet texture of King’s Hawaiian Rolls with a rich, custardy filling. Perfectly infused with cinnamon and vanilla, each bite melts in your mouth, making it an irresistible choice for brunch or cozy mornings at home. This recipe is not only simple to prepare but also offers endless customization options—whether you prefer fresh berries, maple syrup, or a dollop of whipped cream on top. Impress your family and friends with this stunning breakfast creation that looks as good as it tastes.
Ingredients
Scale
- 1 (12-pack) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
- Powdered sugar and fresh fruit (for serving)
Instructions
- In a large bowl, whisk together eggs and half-and-half until smooth. Mix in vanilla extract, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll using a toothpick to allow custard absorption.
- Dip each roll into the custard mixture for about 30 seconds on each side.
- Heat butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm, dusted with powdered sugar and topped with fresh fruit or syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 260
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg