Description
Hawaiian Garlic Shrimp is a vibrant dish that embodies the essence of Hawaii with its rich garlic butter sauce and succulent shrimp. Perfect for busy weeknights or tropical-themed gatherings, this recipe takes just 25 minutes to prepare while delivering an unforgettable taste of paradise. The delightful blend of garlic, pineapple juice, and ginger creates a unique flavor profile that will impress your guests. This versatile dish can be served over rice, alongside fresh vegetables, or even as tasty tacos, making it suitable for various meal settings. Enjoy a healthy option that’s low in carbs and packed with nutrients, making it a crowd-pleaser for seafood lovers and newcomers alike.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- ½ cup pineapple juice (preferably fresh)
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
- Chopped fresh cilantro (for garnish)
Instructions
- Prepare all ingredients by peeling and deveining the shrimp, mincing the garlic, and chopping the cilantro.
- Heat a skillet over medium heat with butter and olive oil until melted.
- Sauté minced garlic for about 1-2 minutes until fragrant.
- Add shrimp in a single layer and cook for 2-3 minutes on each side until pink.
- Mix pineapple juice, soy sauce, honey, ginger, and lime juice in a bowl; pour over shrimp.
- Simmer for another minute; season with salt and pepper to taste.
- Garnish with cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 305
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 220mg