Description
Grilled Corn on the Cob in Foil is a quintessential summer side dish that captures the essence of outdoor cooking. This easy recipe features sweet, juicy corn wrapped in foil, which locks in moisture and flavor while making cleanup a breeze. Perfect for barbecues, picnics, or casual family dinners, this dish is both delicious and versatile. Customize it with your favorite seasonings and toppings, such as butter, herbs, or cheese, to elevate its taste. In just a few simple steps, you can enjoy tender grilled corn that’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 6 ears of corn (shucked)
- 4 tablespoons butter (softened)
- ¼ teaspoon salt
- ½ teaspoon dried garlic powder (optional)
- ⅛ teaspoon ground black pepper (optional)
Instructions
- Preheat grill to 400°F.
- In a bowl, mix softened butter with salt and optional spices until smooth.
- Coat each ear of corn with the butter mixture.
- Wrap each ear (or two) tightly in aluminum foil to form packets.
- Place packets on the grill and cook for 10 minutes; flip and grill for an additional 10-20 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 119
- Sugar: 4g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg